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Publié par Moicani - L'Odéonie

Paul Mccartney's Spinach Tart

Ingredients:

9 in. tart pan lined with pie dough
9 ounces baby spinach
4 tablespoons butter
1 onion, finely chopped
2 cups grated cheddar cheese
2 whole eggs, plus 2 egg yolks
2/3 cup fat-free half-and-half
1 teaspoon Dijon mustard
salt
fresh ground black pepper
Directions:

1
Preheat oven to 400.
2
Place lined tart pan in oven, bake for 10-15 minutes.
3
Gently cook spinach with half the butter, until wilted. Drain and chop finely.
4
Heat rest of butter and cook onions until soft.
5
Spread spinach and onion over bottom of pie crust.
6
In processor or blender blend eggs, yolks, cream, mustard and seasonings.
7
Stir in cheese then pour over spinach and onion and return to oven for 20-25 minutes, until top is golden.
8
Turn off heat and leave in oven for 5 miutes (may leave oven door ajar to prevent over browning).
9
Serve.

Read more at: http://www.food.com/recipe/paul-mccartneys-spinach-tart-483191?oc=linkback

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